Huila microlots. Full traceability.

Roasted & green coffee — single lots with a story. We tell you what each roast is for, and we trace every bean back to the family who grew it.

We partner directly with producers to ensure fair pricing that goes far beyond commodity rates.

ROASTED COFFEE

GREEN COFFEE

THE ACADEMY

NEWS & EVENTS

Origins

Huila is Colombia's heart of specialty coffee, where smallholder families cultivate exceptional microlots at 1,400–2,000 meters elevation. Volcanic soil and year-round subtropical climate create ideal conditions for rare varietals.

Acevedo, Huila

Bright citrus notes, red fruit sweetness, and caramel body. Caturra and Pink Bourbon thrive at 1,550–1,900 meters.

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Gigante, Huila

Clean, versatile, and consistently excellent. Caramel and citrus notes with structured body.

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Colombia

The nation's coffee excellence in every cup — quality, tradition and innovation refined over generations.

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SeleccionadoDisponible

Mapa: Milenioscuro / Wikimedia Commons, CC BY-SA 4.0

Acevedo, Huila

Elevation

1,550–1,900m

Bright citrus notes, red fruit sweetness, and caramel body.

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Sourcing

Huila · Colombia

Every Juanito lot comes from a single place: Huila, in the south of Colombia. Steep Andean slopes, volcanic soil and cool mountain nights give this region some of the most distinctive coffee in the world. We buy directly from the families who farm it — one farm, one harvest at a time — paying beyond commodity rates so quality is rewarded at the source, and keeping every lot traceable from the hillside to your cup.

Single-origin microlots from Huila, Colombia — bought direct from the families who grow them, traceable from farm to cup.

Behind the coffee

Meet the people behind each lot.

Behind every exceptional cup are skilled farmers stewarding land they know intimately, applying traditional knowledge alongside sustainable innovation.

... PRODUCERS

... PROCESSING

... HARVEST

... FAMILIES

... ORIGINS

HARVEST — ONE FARM, ONE HARVEST AT A TIME

Microlot of the Week

Villa Betulia

Floral | Orange Citrus | Subtle Spice

Origin: Finca Villa Betulia, Acevedo, Huila — Caturra Varietal, 1,780 m, Washed Process
Roast: Medium — floral aromatics, orange citrus brightness, subtle spice, clean finish
Best for: Pour-over (V60), AeroPress, espresso, French press

Buy now Traceability sheet →

The Academy

We offer educational resources and brewing guides to help you get the most from your coffee. From grind size and water temperature to tasting notes and microlot characteristics—empowering you to brew café-quality coffee at home.

Quick Guides: V60, AeroPress & espresso brewing
Grind Calibration: How to dial in your grinder without guessing
Cupping Basics: Learn to taste like a professional
Bean Storage: Keep your coffee fresh longer

Learn with us

The Academy

We offer educational resources and brewing guides to help you get the most from your coffee. From grind size and water temperature to tasting notes and microlot characteristics.

Enter the Academy

Empiezo de ceroNunca he preparado café de especialidadEncuentra tu café con unas preguntas y calcula cuánto poner. Dos herramientas y ya estás.Empezar por aquí →Ya preparoQuiero afinar lo que hagoGuía de métodos, comparador de microlotes y packs para probar en serio.Ir directo →

News & Events

Stay connected to Huila’s coffee community through harvest updates, producer profiles, and seasonal availability of new microlot releases.

Huila coffee community

News & Events

Read the blog →

HarvestHarvest updates from AcevedoCosecha principal — avances semana a semana desde las fincas.→ ProfilesProducer profilesLas familias detrás de cada lote: historia, finca y proceso.→ ReleasesSeasonal microlot releasesDisponibilidad de nuevos microlotes y ediciones limitadas.→

People first

Coffee is a chain of people. We start with our family’s farms in Acevedo and Gigante, then open the door to more producers across Huila who share our commitment to quality.

Our first producer

Meet the family who launched Juanito Coffee—multi-generational Huila producers who shifted focus to specialty microlots, investing in rare varietals and meticulous processing. Their Acevedo farms, ranging from 1,550 to 1,900 meters, produce coffees recognized for expressive flavor and consistency.

Next producers

We’re actively partnering with additional families in Acevedo and Gigante who share our commitment to transparent, quality-first specialty coffee. Each new relationship is built on direct dialogue and fair compensation.

Thoughtfully Sourced

Meet the producers →

Roasted to Order

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